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| - I love this place. I have been going here since they opened. I even watched them paint the symbols in the window. My mom judges Chinese restaurants by the fried rice, comparing it to the holy grail of fried rice from the now gone many many years, Chung's. Dragon Towers has been the gold standard ever since her first bite.
Me, I love the veggie egg rolls, and I love tofu and think that they do it well. I have never had a watery meal there. I have had a few meals that were not normal standards, but then most places have off nights anyway. Some cases, it was not how it was prepared, but what I chose.
Everything can be made to order- mild to very hot, no mushrooms,etc. The only thing I have found is that you need to be specific. Like when I say no mushrooms and I get green peppers I didn't ask for (and don't like). Now I say, "just......." and they do much better.
I have tried other Chinese places and I always come back here to my gold standard (exception being P.F. Chang's, but I'm a West-sider through and through, so that is too far for casual dining.)
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