rev:text
| - Stopped here again for lunch, and one caveat I must share to the uninformed diner is, Don't come if you are pressed for time, e.g. have to get back for work!
The time before last, although the waitress came and checked on us several times, the meal took extraordinarily long to arrive, so much that by the time it was due to arrive we just asked her to bag it for takeout, as the salad bar and wait combined had served to make us both disinterested in eating anything else.
The waitress advised that the night shift hadn't performed the prep work they normailly do, so everything had to be made from scratch.
The wait itself suggested they also had to run over to Giant Eagle and buy some items as well when our order reached the kitchen.
This last time, although the wait wasn't as long, it still seemed to be inappropriate for a weekday luncheon.
Do they cater to the unemployed only here?
How do they expect a reasonable luncheon trade if they can't get stuff out of the kitchen in a timely fashion?
Oh well, when one's dining companion is as engaging and lovely as mine the wait is relatively irrelevant!
On the good side the food has never diasappointed, and there are a handfull of things that make them stand out, including a compact but very fresh and varied salad bar that is now included with the meal, (one can opt out for a second side), and a wide array of sides beyond the standard "vegetable medley" that EVERYONE seems to offer, frequently to the exclusion of anytthing else.
They actually offer such relatively uncommon sides as snow pea pods, and asparagus!
Whoa, they actually spent more than a few seconds when ordering vegetables!
|