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  • Tried out their summerlicious lunch menu ($28). I would recommend the following: 1. Smoky Cod & Iceberg Wedge Salad- guajillo buttermilk dressing, heirloom tomato pico, crispy nori. 2. Squid Ink Chitarra Pasta - squid, octopus, black garlic, parsley 3. Cedar-Grilled Speckled Trout- cauliflower, spiced chickpeas, brown butter Unfortunately, I was not a fan of their black forrest cake. It was so sweet that it felt slightly nauseating.
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