Tried out their summerlicious lunch menu ($28).
I would recommend the following:
1. Smoky Cod & Iceberg Wedge Salad- guajillo buttermilk dressing, heirloom tomato pico, crispy nori.
2. Squid Ink Chitarra Pasta - squid, octopus, black garlic, parsley
3. Cedar-Grilled Speckled Trout- cauliflower, spiced chickpeas, brown butter
Unfortunately, I was not a fan of their black forrest cake. It was so sweet that it felt slightly nauseating.