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| - Overall good restaurant, best part is the service.
Atmosphere is good, large bar on one side of the wall. And tables throughout. We booked ahead of time, so we got a large table in the back room. We had a party of 13, for a birthday.
Servers were great, very familiar with the menu and made good suggestions. Always checked in to see how everything was and when we did have problems they handled them well.
Thurs night have $100 for 100 oysters. Half from fanny Bay and the other half from Mal peak. They give you cocktail sauce and vinegar. You can also ask for their homemade hot sauce,which is really really good but quite hot! Remember to get a beer to go with it!
$8 each pint. The Beau lager was good, light and not too bitter.
Pork ribs were really salty so not recommended. $17
Lobster, for $43 comes with your choice of mash, fries or salad. We went for the fries and the fries were amazing.
The Lobster itself was average, it said it's 1.5 lbs but it didn't look like it when we got it. It s just a steamed lobster with a side of melted butter. Not worth the price in my opinion.
Calamari was good, crispy and flavourful. Comes with sweet chili sauce for dipping. $9
Other friends tried the mussels and frites which came in a large portion and with a side of fries for $18, good value.
Because it was our friends birthday, the manager and team was nice enough to give us a round of black currant shots. Score!
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