I do recommend this place for their great breakfast dishes and gut busting sandwiches and I like the fact that it's not a chain restaurant like about 95% of the other eateries in Surprise.
But I really do wish the breakfast cook knew how to cook an egg. I have NEVER had a medium-well egg in this place. (A med-well egg is flipped, unbroken yolk, yolk cooked to have a firm but wet-appearing center). I hate it when the egg white is runny and the only way to get an eatable egg at Archies is to order a scrambled egg or a well done egg. And my last complaint about Archies is that sometimes the waitresses can get a bit distracted which means the service suffers a bit. Don't you just hate it when they never come back for a refill on your coffee?
Other than those two issues this is a good place to visit for a good (not great) breakfast.