I'll start with the positive.
Service, ambiance and bread were good. However, if you put pasta in your restaurants name, don't serve it over cooked. Ruins the meal. The Penne vodka sauce was good with over cooked, I imagine precooked and reheated pasta. I added chicken; that should have been grilled and seasoned, but was no doubt boiled with no flavor whatsoever. I did not even eat it for the extra 3 bucks. If you bring bread to the table, bring butter, but not butter that is so hard you can't even get it on the bread. Pasta Brioni is saved by the ambiance.