So we came here for the first time with an open mind. Sitting here are initial half hour we were at a half not even a full star the service was not great they couldn't tell us if they could get just a steak for our daughter and a couple other little hick ups. We contemplated leaving and going to another restaurant at which point we expressed how unhappy we were. They sent over the assistant manager Oliver whom I have to say completely redeemed not only the restaurant but our overall experience. His attention to detail and turning around our entire experience was something that changed our overall opinion and has now brought our rating up to four stars the food was incredible. The oysters were absolutely amazing and we highly recommend both the East Coast and the West Coast the branzino was excellent As was the lobster.
Dessert was a sin. The mars capones cheesecake was to die for. C u soon