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  • My absolute favorite restaurant in the world. We go regularly (once a month) and it is always consistently wonderful. The wait staff is great and helpful for anyone new to fondue. I recomment the teriyaki steak and shrimp with the court bouillion cooking style. It's not on the menu but their Italian dressing is delicious and available for sale. It's the only place I'll sneak out on a work night to go eat at.
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