A great find for seafood lovers in Central Phoenix. The interior of the restaurant is a pleasant surprise from its simple exterior. Upon entering the restaurant, you'll see their raw bar (stone crabs, alaskan king, oysters) all looking fresh and delightful. I opted to try the spicy tuna roll, good serving size with plenty of tuna inside. My husband got the fried calamari which comes with a thai dipping sauce. Both were delicious. I got the miso glazed salmon, cooked to perfection but I wish it came with a milder flavored side as the pine nuts overpowered the salmon. My husband was happy with his Loup De Mer fish sandwich served with coleslaw. Don't expect a crispy fish fillet, it's pan fried. We ended our meal with Pistachio gelato. All in all, happy with the quality of the food and service and will surely come back to try their dinner menu. I'm eyeing the lobster roll.