Wow....
Meat lovers paradise.
We experienced Echo & Rig in a celebration of our Son entering his 20s, and couldn't have picked a better spot. Walking up to the door and you're face to rump with a pig hanging in the window. Fantastic! My kids raised pigs so this was awesome to see. We had made reservations so didn't have a wait, although I feel as though we missed out on the atmosphere and goings on at the bar area. We were met by the maitre d once seated, who then introduced us to Nick, our waiter. After talking to Nick, he brought out THE TRAY, steaks with bones..including the Flintstone or as they call it a tomahawk. Impressive...but far too much meat. We all ventured on a Spencer (you'll know when you go) with different sauces. We also shared a cesar salad and the portobello fries. Again...fantastic! Our glasses never emptied, which was nice. For dessert Nick recommended the Salted Turtle sundae, which we shared and he also brought out a complimentary birthday sundae. We had a great time, and enjoyed our wait staff and appreciate the service they provided.
Also....my husband enjoyed the bath salts and was happy they had them in the wash room. Now I have to get some for him.
Looking forward to our next visit to Echo & Rig, I want to try the burger or the BLT...so it will be in the near future.
Enjoy!!!