Waitress was great but the hostess sucked.
Food was delicious. Wife had the pickle brined chicken and I had a half rack of ribs. A LOT OF FOOD.
Good simple American dishes, but with complex underlying flavors..the smoke of the ribs added that underline thread of complexity. Slow cooked meat literally falling off the bones. And that sauce---oh, that sauce--sweet, tangy, smoky,
awesomeness. All these amazing threads of flavor had woven a well executed dish.
The chicken's brine marinade made it tender meat and perfectly seasoned breading.