My wife and I were quite impressed with this place overall. The service was great which made it such a wonderful experience.
Eric was very hospitable and connected with us right away.
The sausage gravy was the best I have had, and I'm very particular. However, the biscuits a bit dry like a scone. No big deal.
The turkey sandy was great too and the bacon is awesome. They use low sodium bacon and start it in the oven then press it on a panini press and it is perfectly crispy/crunchy and not over done.
The coffee is decent but coming from a snob it isn't high on my list. The many different flavors were a nice touch and gave me some options but being a purist at heart I want the coffee to take precedence not the added flavors. I know how hard it is to pull a proper shot and flavors just cover it up.
Very friendly for children. We brought our 15 month old daughter with us and everyone made us feel welcome. They also have a bin full of stuff for kids to play with. Don't worry, they said that they clean them every day.
Bottom line: We will come back here to try more food. We feel this is a great place to become a regular.