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| - Really liked the decor, you can tell the restaurant is new, hopefully it stays nice. They had a big screen with random live concerts playing, kinda weird but whatever I didn't mind. They do have some people come in and play live jazz on Friday and Saturday nights (note to self: come back Friday or Saturday night).
We had an avocado "roll", more on that later, a fire dragon roll, some baked green mussels, 1/2 dozen oysters, and some gyoza. The sushi chefs had a gong to ring when they had an order ready, kinda cool. The food was really good, the mussels were some of the best I've had, oysters very fresh. The rolls were really creative and tasty; the avocado roll wasn't a roll at all but an avocado bomb as my fiance gently reminded me basically took an avocado and stuffed it with spicy tuna, soft shell crab, and eel sauce. The fire dragon roll was lit on fire with a blowtorch, anything cooked with a blowtorch is good btw. the gyoza was standard.
For only one waitress working there she was doing a good job, we weren't neglected but if there were more customers she probably would have been overwhelmed. Happily she wasn't.
I'm coming back here.
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