Well, I REALLY had high expectations here. The reviews made this place seem like I would be missing out big time if I didn't go. The decor is very cool and enjoyed by my entire party, but the food was all together different. I had the portabello mushroom burger and a charred kale side salad. Salad had no flavor and just tasted like burned food. Also got the charred brussel sprouts because I LOVE brussel sprouts. While the ingredients were solid recipe choices, everything lacked flavor. Definitely needed more seasoning to pop the flavors. I tried to help the flavor by adding salt, but their salt shakers did not really work. A grain would pop out after about 5 shakes! I asked for a side of their red pepper aioli sauce which worked really well with the brussel sprouts. My husband had the Ricky Ricardo and was disappointed. There was an ingredient that just didn't quite go and through the taste off completely. He thinks it was the grain mustard. Kids seemed "OK" with their meals. Best part of the lunch goes to the Mac n Cheese croquettes. Hit the nail on the head with those!