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  • Went in with a Goupon and ordered a rack of ribs "to go". The place wasn't very busy, but the manager had to step in to facilitate the food preparation. In took a while to get my order. When I got home (10 minutes) the spare ribs were cool, dry and chewy with limited/no flavor. They apparently got them out of wherever they store them, heat'em up and pour on some sauce. I can cook ribs better at home, and so can the majority of Americans. I've experienced better, I've made better, and I don't plan on going back.
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