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  • Mothers Day at lunch was very busy here. All the staff were very nice and friendly. The Calamari was overbreaded and under cooked. Our nice waiter said he would mention it to the kitchen but that was the end of it. My filet was overcooked and very dry, requiring steak sauce to eat it. One of our guests had the flounder which left much to be desired. The fried shrimp was butterflied in a way that left it overcooked and rubbery. My son's filet was cooked better. Overall for the amount of money this was a dissappointing meal. We have ate at this chain in many states and are usually treated to a better meal. The mixed drinks were crafted very well.
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