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  • I cannot stress how amazing this restaurant is. I am so thankful for it's location since it's literally minutes away from my doorsteps. First off, I would like to warn everybody that if you go during their peak hours (usually weekends after 11AM), be expected to wait a good half hour or more. If you do have time, go on a weekday in the morning to avoid the line-ups or just go super early. Their food is absolutely delicious. If you are a huge egg benedicts fan, this is the place to go. If you haven't been here yet, you are missing out! I've tried almost all of the different versions of egg benedicts that they offer and my absolute favourite would be the "brie, avocade & bacon" egg benedict. Smooth and crunchy and the flavours just work so well together it's like magic. They also serve dishes other than egg benedicts but go visit their website for the full menu and prices! The interior of the restaurant is cute as well. It's vintage and has an old-school vibe with the mismatch of wallpaper, tables and chairs. It's first come first serve, so if you're going with a party of two and they give you a table that can seat 5-6 people, take it or leave it. You can always dismiss it and wait for a smaller table but if you're hungry, you just gotta do what you gotta do to eat great food! Don't worry, you won't be look downed upon when you and your friend takes up the entire table, haha. Think positive and brush it off because you've been waiting in line forever for this table, so screw the others! (But if a smaller table opens up, don't hesitate to ask them if you can move) Overall, this place is small, cute and has a old school vintage feel and look to it. The food's great and trust me, you'll be leaving the restaurant with satisfaction. Get past the long line ups and you'll be in for a pleasant treat!
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