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| - Been here multiple times with friends, family, and date night with the hubby. YUMMY. The ambiance is definitely different, feels like you are not in Scottsdale anymore for sure. We have always been seated downstairs, which is basically a very large room with intricate decorations. I am obsessed with the bread that comes automatically, delicious bread with toppings (onion, basil, butter) - you just put all that on top and eat it. SOO good. I also love the Tahdig (crispy crusty rice with toppings) and the Yogurt and garlic dip. Delicious and a traditional Persian delicacy. I only gave four starts because the entrees I've ordered have been average to above average and mostly remind me of other mediterranean restaurants I've been to all throughout the United States. I've had the Loobia Polo & Koobideh and my husband gets the Chicken Barg. Both are pretty good, and the meat is of very good quality and taste great, just nothing super special or different. Regardless, we've always been super satisfied and had great service so I would definitely recommend, especially for those adventurous (but not too adventurous) eaters looking to try different types of cuisine.
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