As a pizza lover I am very luck to have the best of both pizza worlds within 5km of one another. What Papa Giuseppe's is to me for thin crust, Mickey's is to deep dish! The deep dish here is fantastic! It's as good and in some cases even better than deep dish that I have had in Chicago.
I usually keep it pretty sole and get the basic Deep dish but with double pepperoni. If they were to have smoked meat as an option then finally Chicago would meet Montreal and pizza's ultimate love child would be born.
Call in advance to order as there is usually a line up and if there aren't already pies in the oven it takes a good 20 to prepare the pizza alone....but it is worth the wait, though I would rather wait poolside!