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  • I've been here twice. Once without getting chicken fingers and once with chicken fingers. When I went without getting chicken fingers, I was an idiot. Now I have learned from that mistake and will never make it again. This is an unassuming bar I've must have passed hundreds of times. This may be my new dive bar. The first time I went here, they had Deschutes Fresh Squeezed IPA on tap. This should have been my first clue that this place was good. That is still, by far, my favorite brew. I don't think they have it on tap anymore, but who cares. Hams was $2 a pint and I'm not even sure that is a happy hour price. Not a lot of times I've got some drinking on that only cost me $10. Now. Chicken Fingers. These are huge. HUGE. I'm not even sure fingers is an accurate description of what you get. More like chicken arms or something. They are ginormous. They are also as delicious as they are HUGE. They don't cost that much (less than $10 I'm sure) and you get a bunch of chicken ARMS. The breading is great, it's got that flavor that you can only get deep frying it but the breading remains crispy. Once you break apart that breading, you'll see some beautiful white chicken meat. Seriously, some of the best chicken fingers I've ever had. Oh what's that? You get home made potato chips. I almost opted for fries, but I had a food guardian angel tell me NO. I'm thankful for that. Their homemade potato chips are fantastic. They have a great crisp to them, no soggy chips here. They have the right amount of salt on them. Get yourself some chicken fingers, homemade potato chips, and Hams.
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