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| - So much love for Salvatore's! You can tell that they use good, whole, real ingredients from the bottom up. The crust... Oh the crust! The perfect balance of chew and crunch make this my favorite part of the pie.
Or, well, wait....no. The cheese. The whole milk, local cheese that beings a slightly salty, richness has to be my favorite. That's it.
Hmmm......but how could I forget the sauce? The fresh, bright sauce that is kissed with herbs that pirouettes across the surface of each pie like a graceful ballerina? Surely that's the key component that makes Salvatore's a standout.
It's all 3. This classic Tomato Pie is a beautiful because it is whole, it is real, and unfussy. A beautiful medley that I have been known to meander to Sun Prairie for twice in one week. The other pies are wonderful as well, but I always, always order a classic Tomato Pie as well.
The staff is wonderful and the service is great. Always a smile and a great suggestion for a new beer they have on house.
My only complaint? No Chianti on the wine menu. Every once in a while a glass of Ruffino Riserva would hit the spot.
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