I loved coming here we sat in the back at the the back bar. We went during the Carnegie crawl the chefs were right in front of us & the head chef was so kind! He let us taste test the food. He said the shrimp was to die for and it was. If you want great service & quality food try this out. And if you're vegetarian don't be afraid!! I am pescetarian and there was veggie and pescetarian! The staff is fun we explored all the things they were making and you can tell they truly have passion!!!