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| - First time here, and really liked it. My lunch companion ordered off the Chinese menu in Chinese so I don't technically even know what we had by name, so description will do. Appetizer was mushroom mixture wrapped in cabbage and dipped in tempura. Delicate and crispy at the same time. So good. Next was seafood in a white sauce with flat rice noodles, a little Chinese broccoli (think broccoli rabe not florets) and carrot, maybe a mushroom or two. The fish was perfect. Delicate, not overcooked, shrimp and squid in there too I believe. A crispy salted sole, that's amazing. Definitely even better with the jalapeno, onion, and crispy bits on the fish. This was on several tables, and I know why. The other dish was strips of pork and beans sprouts in a brown sauce over a bed of very thin wheat noodles that are crisped up on a cooktop before topped. The extra crispy bits are really good in the soft sauce. Service was good, would definitely recommend if you are in that neighborhood.
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