Was here about a week ago and had the smoked pot roast. Great dinner. Excellent attentive service. Seems to be a popular locals place.
Update: 2nd visit tried the ribeye steak with side salad and loaded baked potato. Steak was typical "institutional"steak, cooked well though with a nice garlic butter on top. Nothing wrong with it, but, nothing special either. Don't think it was worth 24.99. Potato had decent quantity of toppings. I'll be back, but, sticking to smoked and bbq.