Service was incredible. Everyone friendly and with a sense of humor.
The food was amazing. The meats kept coming and I didn't want to turn the card to red. I tried about everything they had. The salad bar and sides were also nice, offering great accompaniments to the meats.
For dessert we had the bananas flambe. This was the BEST dessert I have ever had anywhere. Trust me, you HAVE to get this at some point. The presentation and taste of this is on a different level.
Overall, the people, atmosphere and food make this a place I want to go to again and again. Also, I am anxious for the brunch which seems great