RigaTony's has become a staple restaurant in our family. Italian is synonymous with RigaTony's here.
When we have guests from out of town (and I grew up in an Italian communitty so all of my relatives are darn picky about their Tally food) EVERYONE requests that we go to that "great Italian place" with the great food. We have local family that will drive down to the East Valley from Anthem, just to join us for dinner at Riga Tony's.
I cannot think of one thing that I or my family has eaten here that was not superb. We have had Chicken Marsala (which I won't eat anywhere else), spaghetti and meat sauce/meatballs, Alfredo, Stuffed Shells, Lasagne, and their famous Baked Rigatony.
As a note, to anyone going for the first time...order the fried ravioli, if your cholesterol can handle it. It is AMAZING!!!
Additionally, service at RigaTony's has always been top tier, in my book. Even our most picky guests delight in the level of service we get there.
This food is clearly not commercial and the restaurant has a somewhat simple spin on family Italian. Their pasta is always perfection and the sauces are consistently terrific.