My goodness soooo worth the trek from the Strip. My friend and I were debating whether to do this or have a celebrity chef Italian cuisine on the strip. So glad we chose this. It takes things back to the simplicity of good home made Italian food.
We had aranchini balls to start with which was very good. I had the Veal Chop special for my main and it was the best Veal Chop parm I have ever had.
We got there around 21:30 and the restaurant was still full on a weekday in Feb, but we were seated quickly.
Service was very friendly and efficient despite of it being busy. If your in the mood for excellent home made Italian comfort food this is highly recommended. I'm still drooling thinking of the food.