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  • I really don't know how this restaurant can even have a 3.5 rating. From the rude hosts to the rude managers. The servers seem to be at least trying but in a environment like that. How do you have a 30 minute wait with only a few tables taken? Then the food comes out and I am sorry but I would rather have quality food over a lot of food. They same farm to table but I really question that.
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