Tonight we not only had an event in the bar, but dined in the restaurant. Our server Megan Sexton was phenomenal. Seriously, if you want a server who is knowledgeable and attentive she is your girl.
Our food was great. Everything we ate was suggested by Megan & we were impressed to say the least.
Mozzarella wrapped prosciutto was phenomenal.
The rib eye was well marbled but lacked flavor - still good.
The scallops were delicious and the risotto was amazing.
The lobster and crab cakes were good, definitely over priced. (You only get two)
The crem broulee cheesecake was amazing - an Italian/new York blend cream was the perfect end to a great meal.
The lamp lollipops were wonderful. Overall we were happy with our experience and will return.