Went in for dinner when I was in town for the Grand Prix Cycliste. Unfortunately I was by myself and so didn't get to take full advantage of the menu, all of which looked amazing, but having saved both my money and my stomach by skipping lunch I was able to fully appreciate the charcuterie board and sweetbreads over a pea broth with arugula, both of which were fantastic!
place has a hip vibe, very friendly and accommodating staff (my paltry knowledge of French was not a problem at all). I loved the open kitchen, sitting at the bar watching the chefs working together like a well oiled machine (occasional dishes actually flying to the dishpit providing some exciting "dinner theatre") was a worthwhile experience.