| rev:text
| - Looking for a legit patio with a romantic, relaxed atmosphere and comfy seating? The Irv's back patio offers the perfect summer evening getaway, especially as the gastropub boasts one of the most interesting and reasonably priced menus in Toronto's Cabbagetown. I have been to the pub about six times and am always fully impressed by the quality of the food and its presentation.
The back patio's wide wood benches, treetop canopy and large tables cultivate the perfect setting for enjoying a cool, refreshing drink. While The Irv's fenced-in side patio is not nearly as private, it still offers a nice atmosphere within which you can lean back and take in Cabbagetown's neighbourhood charm - a lovely brunch setting. Inside, contemporary upscale decor shows off the gastropub's high quality and unique vibe before you even look at the menu, which is a treat in itself. It's an all-around excellent place whether you're with friends or business clients and my go-to for a quick, filling lunch that's way more worth it than shopping down the street at the more overpriced foodshops.
For the adventurous, the Philly cheese steak spring rolls or the duck confit club are set to fit your fancy, and for those with classic taste, try any number of The Irv's poutines or Mom's mac & cheese for a satisfying meal you'll remember. The Irv also sticks by its 15-minute "Express Lunch Menu" guarantee, and the food is great, especially the feature chicken wrap with sweet potato fries I recently tried.
SATISFYING: Sweet Potato Fries - A bit on the salty side, but just perfectly so. The Sriracha aioli is a nice touch.
DELECTABLE: Ontario Roasted Beet & Kale Salad - Large enough for a light meal, this salad is a healthy choice with optimum flavour.
GOOD PORTIONS: The Ultimate Irv Burger - This giant burger is a great value. It's delicious, but you'd better slice it in half before biting in. With a big bucket of fries on the side, it's an excellent choice if you're really hungry.
The Irv's menu has remained generally the same since the pub opened, with a few changes here and there. I tried some amazing scallops there once that I sadly no longer see on the menu, but I do see a pear & gorgonzola flat bread that I am excited to try. The one time I went to The Irv for brunch, it was fantastic, but I can't remember what I had and for some reason the brunch menu isn't on the website (which is my only disappointment about this place).
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)