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  • I went here on a Valentine's Day date with my boyfriend last night and we were excited because we've driven by the place so many times and never went inside. They were able to accommodate us despite the busy holiday. There is a great view of the strip through the giant windows and the inside decor is modern yet romantic. They have some charming booths set up that face the windows; I definitely recommend reserving those in advance. Our server was extremely friendly and informative. The overall service is definitely 5 stars. We started with the scallops and crab cakes as appetizers. The scallops were my favorite and the crab cakes were good but not the best I've had. They provided us with a loaf of white bread (cold. I definitely prefer warm..) with some olive oil and balsamic vinegar. I had the veal for dinner and my boyfriend ordered the ahi tuna because unfortunately they were out of the Chilean sea bass. This was a downer because my boyfriend chose the place specifically because they had sea bass on the menu. I give both dishes, the veal and ahi tuna 3 stars. For how expensive they were, I expected better, but they were certainly enjoyable. The portions are very generous, so we were able to pack half of our meals. I had the featured chardonnay and wasn't a fan, so I ordered their glass of riesling. I can't say I made the greatest selections on the wine in general so that affected the overall enjoyment of dinner. I recommend asking the server for a good suggestion on wine pairing. Overall, I recommend the place for a special occasion. Be prepared to spend some money if you want the full experience and be sure to make reservations or call in advance to check for availability. I definitely suggest the booths facing the windows.
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