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  • My group of 6 decided on Todd's for a Saturday night dinner and we had a fabulous experience. The restaurant was crowded (likely because they began their Restaurant Week menu) but our table was ready for our 8pm reservation. We ordered some cocktails and wine (my girlfriend ordered the raspberry lemon drop martini and it was really yummy) to start. Todd's has a pretty decent wine menu and the prices are definitely reasonable, so I recommend ordering a bottle instead of cocktails. Our server informed us that the chef offers an appetizer sampler for groups of 6 or more, which we decided to order. Shortly after, each of us received a plate with calamari, one mini crab cake, one goats cheese wonton and one asian dumpling. Everything was delicious! I ordered the Halibut and my girlfriend ordered the boneless short rib. My Halibut was perfectly cooked and tasted amazing - flaky, soft and served with sweet potato gnocci, which was incredibly delicious. I literally finished my entire plate of food, which I almost never do. I tasted the boneless short rib/jalapeno mash and really enjoyed the flavor combinations - not too strong or overpowering at all and perfectly tender short rib. Everyone else at the table enjoyed their meals with no complaints. The service was wonderful. Although many people complain about the prices being a little high, i think the prices are actually very reasonable considering the quality of food, diverse flavors and extreme attention to detail in every dish. The only thing I didn't like about Todd's was the decor. The decor doesn't match the restaurants high class food because it looks similar to chain restaurant. Todd's could benefit from a makeover with darker wood and less patterns and better lighting in order to provide the ambiance of a great restaurant.
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