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  • So heard about Pasta Pirate in the California Hotel change over to California Noodle House. I have never been to Pasta Pirate so have no idea what the old place looked like just the new look. I was kind of excited about the change only cause California Hotel nothing changes about that place forEver! Locals from the 808 need their local grinds/comfort food. At first glance it really strands out cause SOOO much more since your able to see the inside with all the glass outside. So finding California Noodle House not going be problem on the first floor. I had friends visiting from the 808 and love food as much as me. So between the three of us talk about ordering the whole menu. Thankfully we were all hungry. The appetizers really did just about order the whole menu. The chicken lettuce wraps, Cha Gio Chopsticks, and the special appetizer they had on the side (the chef came out making sure our waiter explained to us right way to eat it; he thinks they going put it on the menu menu) sorry forget the name but something along Bao "Wow" or steamed bun with think slices of pork on heated skillet served fajita style. They start you off with crispy won ton/fish chips (the colorful ones see served with peking duck as side dish) and comes with dipping sauce. I must admit they are addicting so make sure hold back before you order. The appetizers the Chopsticks was my least favorite of the three. The presentation was nice with the arugula salad with citrus vinaigrette. The chopsticks itself nothing special about the filling. All it was thin rolled out plain egg roll. The dipping sauce was blah. The chicken lettuce wraps that was SOLID. We destroyed that and easy could have had second filling. I enjoy the presentation everything was separate. The lettuce was nice crispy, no bruises, or fresh greens. The ground chicken had great flavor and combine with the dipping sauce awesome. The special appetizer was another winnah. Steam buns that always for my experience such hit or miss. They can get hard on the outside if not brought straight out to the table. The last thing I want is bite into steam bun with outside all hard. I like the different concept with the meat served on hot skillet and putting the amount you want on each one. It does have nice kick. The dipping sauce the same talk about sneaking up on you. Combine everything together the backside the after burn is hot. The chef telling us you suppose dip the whole thing once put the meat inside like au jus style. I did but like more conservative approach cause the sauce has kick. Our entree two of got the same bibimbap. Outside of the HUGE ass portion nothing great about it. I mean HUGE mean the bowl is eye opener see it. Once you dig in realize over half the bowl is rice. Carb loading is one thing pre race day. Still want vegetables and protein. The tradition bibimbap I know the ratio not whacked like this one. Hardly any pork in it and little vegetables. If want lots of rice this is the one but overall last thing would order. The garlic noodles. WINNAH. I loved the sauce had nice strong garlic flavor but not at all over powering. It had nice portion of shrimp and noodles. If had do over garlic noodles!!! My other friend had the chicken. I thought was ok. He generous enough offer me piece try. The service was excellent. Our waiter great time talking stories with and had that aloha vibe. They were on it the whole time.
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