I have eaten at Fuego Bistro many times and each time is AMAZING!!! I have tried most things on the menu from spicy beef empanadas to the NY strip steak or the slow roasted pork. Everything I have ever had at this place is phenomenal. They flavor their food in unique ways I would never even think of and it turns out great. The sides are delicious too (example: try the Green Chili Cornbread Casserole and Chipotle Cheddar Mashed Potato). I typically do not enjoy desserts, but they have a Chocolate Torte with ice cream that melts in your mouth (yes, that means you should get it!).
I very rarely write reviews, but this place is totally worth it! The staff is very pleasant and you can usually catch the owner, Jeff, sauntering around. Every person I have introduced to this restaurant is blown away. One tip: The food does take a little longer to prepare than Jack in the Box, so allow a lunch break longer than 30 minutes to allow time to order, receive and enjoy your food. Also, if you are planning on going on a busy night like Friday or Saturday, I would suggest you call ahead to ensure a reservation since it is a smaller restaurant. I first found out about this restaurant a few months ago through a promotion and once you try it, you'll be hooked too. They also participated in Restaurant Week in 2010 and I hope they do it again in 2011!