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  • This place could have been a four if it wasn't for our unattentive waiter. EVERYTHING JUST TOOK FOREVER. He didn't really came and check up on us much and even when we were done and took a LONG time to bring us our check. It was a bit ridiculous as I decide to give this place a 3 stars. Honestly, the only thing that really stand out was the Chile rubbed double ribeye that made this restaurant standout. There were a plate full of bread that I really didn't enjoy much. It's not even because I find Craft's steakhouse's dinner roll 100x better but i just didn't like the breads they provided. I thought it was cool that they provided high quality butter with pepper on top and olive oil on the bottom. However, I just simply didn't enjoy the bread. The things that we did get besides Chili rubbed double rib eye were the truffled cream corn, potato puree, bone in ribeye, and gnocchi and cream spinach. I thought the sides were really mediocre. The one I liked the least was the cream spinach as the cheese totally overwhelmed the dish that I simply can't forced myself to eat more. The potato puree wasn't anything special and I've definitely had better potato puree. The truffled cream corn was a bit interesting. This is one of those times where don't let the looks deceived you. (TO BE HONEST) I thought it looked like puke but when I had a bite of it, it was actually pretty good cream corn. It's not your regular cream corn that is super creamy. this cream corn is a light dish where the sauce is a bit runny. My complain would be that I didn't taste the truffle at all. The bone-in rib eye and the Chili rubbed double rib eye: The bone in rib eye was fairly decent as I know they charred the top on purpose to have that burnt look. I didn't mind it as I quite enjoy the charred top. The bone-in rib eye was only decent but as I was smart enough and have the the chili rubbed double rib eye right in front of me, I indulged the regular rib eye with that amazing chile rubbed. The party of the meal was the Chile rubbed double rib eye which came in a HUGE PLATE. IT was simply amazing and the most unique steak I've had. That Chile rubbed oil sauce was just that cheese to your grill cheese sandwich. I almost indulge everything aftewards(the sides, the other steak ) with the chile rubbed oil. It was that good and it definitely went well with that steak it comes with as it had a great charred to it. A bunch of peppers, onions(mmm), and the rest of the 40ish something oz steak. It is a must get if you haven't tried this place. I say you should go give it a run with another person just to solely try the chile rubbed double rib eye and that's it. That was a standoff and nothing else on that dining table even compared to this dish. The service could use a bit of an adjustment but I REALLY LOVE the atmosphere of the outside as you could watch the waterfall while eating your dinner.
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