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  • Thought of trying this out for lunch buffet today..We eat out quite frequently but have never been to this one. Cons: a. The chef needs to know that Indian food needs salt . Food tastes like Indian hospital food if theresn't any salt. I heard another person complain as well when I entered.. So am not alone. b. When this restaurant had a different owner , I thought I saw better ambiance inside.. Right now there is a mirror that is about it.. Just plain walls everywhere.. Booths did look very small and we didn't try it anyways. Interestingly , there was no music either .. c. Sambar is supposed to be a mix of Tamarind water, spices, Dal and vegetables like onion. In here only the first ingredient was present. d. When we entered , the Naan tray was empty. When I tried twice later on, they were empty. When I left , they were empty. The owner or manager was right there. But there wasnt sufficient Naan at all. I left without even having an opportunity to taste Naan. My wife who was fortunate to get one piece said it was good. c. Andhra Chicken was ok and so was the egg curry. Butter chicken tasted very dry and with no spice. d. What is up with the vegetarian choices - egg plant curry and zucchini curry.. Can u not come up with better choices for Sunday buffet? e. The served bottle water which was good but food should be good too which was absent. f. I thought the menu said vegetable biryani. I only saw colored rice. Didnt taste like Biryani. g. Food felt fresh as the website claimed . Only the chef needs to learn to cook better. h. I wouldnt go there for dinner . The owner needs to add some interiors to this restaurant otherwise it would compete only with the C-Fu next door instead of being a restaurant for dinner. I would revisit to give them a fair chance at dinner this month.. But right now it is 1.5 stars..There are better Indian choices at the moment in the valley.
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