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| - I saw their Phoenix location in the episode of diner, drive ins and dives so I wanted to check them out! There were probably only about maybe 6 parking spots and I was lucky enough to find an empty one, not sure if they had other spots available.
When we came in, there were 2 servers and no one said anything for a couple minutes so we decided to just grab a seat. It took them a while to come up to us too and mind you there were only 4 other customers in the restaurant.
We ordered the Tom ka gai, Mu Yang and pad Thai. Wow... their tom ka gai, (coconut soup) was so good! I always order that in Thai restaurants and theirs is definitely one of the best I've had. My mouth is watering just thinking about it. The flavors are one point. You need it order it no matter what! The pad Thai was good too. Guy Fieri tried the Mu yang (pork skewers) so of course we had to try it! It came with 3 skewers -- They were good, but honestly I've had better bbq pork before.
I would give 4.5 stars for their food, the flavor was amazing! I felt like I had a home cooked meal! But the service really turned me off. She barely refilled my water, barely checked on us. I felt like I waited around for my food to come, and I can see it in the kitchen, waiting for her to serve it to us. Definitely won't be coming back to dine in, but will just order take out for next time.
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