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  • We went to Nice Bistro for dinner. My GF had mussels in white wine, a Spinach salad w cherry tomatoes, Boconcino and a Miso dressing. For her main, the daily catch was a fish trio; Salmon, Mahi Mahi, and Pickerel. She loved the Mussels and fish trio, but felt the Miso dressing was a bit too strong. I had the escargot, house salad, and daily pasta special; chorizo provencale on spaghettini. The escargot were served piping hit, delicious and garlicky, perfect to my unsophisticated taste buds. I've been enjoying Bernard's house salad for almost twenty years now, I love the vinegary dressing (unlike someone I know). My pasta dish was very nicely done; the veggies slightly caramelized but not overcooked. The Chorizo was good too. We decided to forego desert, but Manon packed up a sliver of the Tarte Citron to taste at home. Just like in southern France it was tart and citrony, a great way to finish up a great evening.
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