Ok, it's been about six months, but this is back to five stars after the giant tater experiment. Any kind of diet will be ruined by this monster spud and it actually could have used even more sour cream. This version was topped with some nice, stringy brisket. Underneath the meat was alot of cheese, sour cream and butter and then bacon was drizzled around the take out carton with some chives for color and flare. I nearly ran out of sour cream, but maybe some extra next time as well. This was a very good lunch and 1/2 pound of turkey to go costs about $7 now.