The bread our group was served before dinner sadly was the best part of the experience.
Appetizers were a joke. Amongst other things they consisted of mortadella and canned bell peppers with an extra and very unnecessary olive oil drizzle.
Hardly anybody finished their entrees - ravioli with not even molten cheese in them, bland and unrecognizably tasting fish, bland chicken. Only the people who ordered beef were happy with their dish.
The wine selection is small and our waiter was not good at giving recommendations.
Just because you host a CE course and it is pre paid and because the guests most likely won't be sending their dishes back because they're not picking up the bill - don't serve food that resembles air plane food. With an excessive olive oil drizzle.