This review is a bit overdue as I know Spring Rolls has changed quite a bit since my first visit here. My first visit here was just over three years ago, where they still did the prix fixe menu's and had some really good sea bass and some amazing desserts. And I've visited two or three times since and ordered a la carte.
There's not much different here than other Spring Rolls except that their service can be really slow at times. Food is a decent, cleaner version of Manchu Wok, but less MSG and you don't feel like crap afterwards. The decor is also nicer than other Spring Rolls as it feels a bit more upscale. However, my biggest qualm is the service and hence my limited visits in the past two-three years. I find that flagging a server here can be a problem and dishes take at least 25-30 minutes to come out, even during lunch time. In a mall, this is not acceptable, especially for such generic food. I also remember a couple of times that my Coke took around 10 minutes to arrive. Seriously? It's just a Coke.
So would I visit this again? Meh. I might give it another chance because I'm nice, but I'm not totally inclined to at the same time. Maybe if a friend forces me or something..I dunno.