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  • This place has such potential, I'm just hoping I got there on an "off" day. Foremost, Verandah is in the Four Seasons so expectations are already really high. Their signature eggs Benedict is served on polenta cake instead of an English muffin. My mom asked if she could have it served traditionally and the server said, yes, totally, we do it all the time. When our order arrived, the Benedict had the polenta cake. I also ordered a side of fruit that I didn't get initially either. It seemed anything that was out of the ordinary was simply ignored. I was done eating my ricotta pancakes (super yummy) before my mom's meal arrived following the polenta debacle. I'm going to have to give this one a second chance but for now I'm giving Verandah 3 stars.
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