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  • It amazes me how much the quality of this restaurant have changed since the last time I ate here. I remembered the 4am breakfast so awesome that I had to come back the next weekend. But this last weekend was so disappointing! First of all! I hate big menus. I sat there longer than I wanted because of all the damn pages I had to go through. It was like reading a novel. I was so confused on what I should get. I ordered the egg benedict. The hollandaise sauce was horrible!!! It tasted like some type of gravy that was made out of pre mixed powder and felt like it was suppose to be used on chicken fried stake instead! It was grainy, too thick, and bland. Hash brown was soggy and chewy. The only thing I liked was the whipped butter that was served with my toast, and that's sad when a condiment is better than rest of the dish. My boyfriend ordered the classic omelet, and you can tell they use sliced fake cheese because it sticks to the roof of your mouth to the point where I had to use a fork to get it out. Eww! I really hate restauranant cuts corners and uses fake and preserves to cut on their costs. Maybe I'm just really jaded when it comes to breakfast, but I'd rather pay a bit more for a good plate of food with amazing favors than okay price for plain food. Blueberry Hill just did not deliver for me and I probably will not return to this or any Blueberry Hill.
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