Snagged a reservation here for a saturday evening the day before, granted it was the 5pm slot when the restaurant had just opened. We had the braised leeks, the santa barbara mussels and the pasta with rock shrimp. Although the leeks were good, i think the reviews hype it up too much. The mussels had a different preparation than I had ever tried before. The pasta was probably my favorite dish. I would probably order some more vegetable dishes the next time since I hear that is what the chef prepares so well. Overall, I really enjoyed myself and appreciated all the fresh and local ingredients which made for a very simple and tasty dinner.