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  • So everyone has heard of Spago and Wolfgang Puck. I will never return. I know Vegas is Vegas and everything is a tourist trap and astronomically over priced.. I get it. But, there has to be some redeeming quality to help 'justify' being taken advantage of. Not here. The waiter attempted to be high class, however his use of "this is my personal favorite" on about 10 different items, completely lost his credibility. The only goal was to increase the tab without a doubt. $55 for a tiny filet that was sliced, yes sliced into a few pieces!!! Come on, give the the whole filet at least. Then not prepared properly. But the worst part was the menu description of Bernaise Espuma was the worst attempt at Bernaise sauce I've ever had. Nothing near Berniase sauce, except maybe that was the Espuma means "not really Berniase" I automatically order filet with Bernaise every time I see it and have enjoyed this combination for many years at some very very fine restaurants all around the world, so I am confident I understand what it is supposed to be like A table of 8 of us, and I did not get any bread as I was last to get the dish. Just the cracker like strips. Not once were we asked if we wanted more bread? More? I just wanted some! A small glob of spinach on the side was useless and tasteless. Sides of brussel sprouts and mushrooms, oh, by the way, the waiter's "personal favorites" were uneventful and overpriced. Luckily I did not have to pay, or I would ahve had some words with the manager. Overall value was about 30% of the actual price.. So if you want standard food and are looking at being held up and robbed, please enjoy..
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