Pretty standard breakfast restaurant that provides the classic breakfast dishes. Very friendly staff and reasonable pricing. I had the corned beef hash skillet with over easy eggs and sourdough toast. It was enough food that I didn't finish, which isn't very typical and for only $9.45, so it's a fair trade in my opinion. The eggs were cooked perfectly as well as the potatoes, perfectly golden with those crunchy bits that bring out a good potato flavor. The corned beef was a little mutilated for me, it almost like it was ground it was so finely chopped and although it was good, it could've had a little more flavor, maybe some green chiles or just some onions in the mix of things to give it a bit of zing to it.