Possibly the busiest restaurant Ill ever wait to go. Almost an hour wait on Saturday and Friday night.
Call ahead really helps cut the wait down. Do it.
After the wait you are greeted with warm dinner rolls with honey butter. I sometimes go just for this.
Steaks are very affordable and hav above average quality for the money. Last time I loaded up the potatos but seemed worthless for a scoop of sour cream and a sprinkle of cheese. Service is spotty at times but throwing peanuts on the floor will keep you busy.