Went there on the opening Saturday night for Winterlcious. Atmosphere was cozy and warm with a fresh fire crackling, which was echoed by their staff. Had the tomato chickpea soup which was ok - lacked seasoning. The lamb shank with risotto. Lamb was delicious and slowly cooked. Love the umami flavour. Risotto was bland and slightly undercooked. Creme brule was spot on. Overall very enjoyable experience would come back again.