I have been waiting for this place to be open since 2017!! I live in the area and I can't tell you how many people have been anticipating PFB's opening.
VINEGAR PIE ($4.50): By the name, you'd think it would taste bad. Surprisingly good. Imagine an apple pie, without the apple part but just the glaze from the apples and that as the whole pie, that's what this tasted like to me! Not bad not bad! But too sweet for me.
RHUBARB PIE ($4.50): Very good also. Can't compare it to the vinegar pie because they're pretty different. This one was a bit tangy and not super sweet so like a palate cleanser from the vinegar pie.
CHOPPED LAMB STEAK W/ RHUBARB CHUTNEY ($12): I thought it would be an actual lamb steak but this was more like a meat loaf. Rhubarb chutney was good. Compare it to a cranberry sauce!
My 3 sides were: cornbread, braised greens, and mashed potatoes!
Prices are decent for dinner! Decor is interesting, there are a bunch of mirrors on the wall. I want to come back, but for the breakfast/brunch because I wasn't all for the soft opening dinner menu.